Summer Squash Soup

So it's official. This is the time for soup. 

Not just weather wise, but baby wise. 

I've quickly realized that soup is the perfect meal for me to cook while taking care of the babe while my husband's at work. I start it late in the morning while the babe is napping, eat some for lunch then serve the rest for dinner, or just save it for another days lunch. If the babe wakes up and I have to leave my cooking, it's so easy to just take it off the heat or turn it down while putting it together, and of course once its done its perfect to just leave on the low heat ready for whenever I can sit down and eat some.

I wish I had found this recipe earlier. It's the perfect way to use up oodles of zucchini or other summer squash that we all end up having a little too much of now and then. With a hint of coconut milk and green curry, this simple soup was another great way to celebrate the transition into fall. I think I'll definitely be making this again this winter with some of the zucchini I've tucked away into my freezer.

Quirky Baby Cardigan

The great thing about knitting for tiny babies is how quickly clothes can come together. This little sweater was so quick to knit up. The only thing that slowed me down was um, having to take care of the little babe who was to wear it. 

I made this little number for the upcoming cool fall days. So far the mornings are cool enough that he needs a sweater but by midday he could be in shorts. My other knit sweater I've made for him (shown on baby below) is too annoying to put on/take off repeatedly. Also I feel like this one won't be too warm for him to wear while he's in a carrier because the front is open. 

I roughly based this sweater off a pattern from Joelle Hoverson's "More Last Minute Knitted Gifts" but changed the dimensions a lot and then ended up realizing it was too small and added the grey portions for more coverage. 

Beet Greens with Tofu and Soba Noodles

When the end of summer nears closer and closer I feel myself clinging to the seasons best produce; green beans, tomatoes, peaches, and berries. Even though I'm actually slowly getting tired of these foods and actually can't wait to dive into my first winter squash or bag of brussels sprouts, I just feel like I need to avoid eating fall/winter vegetables as long as I can because before I know it beets, potatoes, cabbage and turnips will be some of my only culinary choices. 

During todays market trip however I just couldn't help myself. Its been weeks that I've been eyeing bunches of beets and piles of winter squash and I couldn't resist them any longer. We're heading out of the city for a few days tomorrow so I knew I needed to make quick work of the beet greens before my refrigerators crisper gets to them first. 

I think every fall I search for new exciting things to do with beets, especially the greens. I love their flavour but often find it quite overpowering.

After checking all my usual sources for inspiration and finding nothing, google provided me with this recipe from Canadian Living. I added this yummy tofu my friend Renee got me hooked on, as well as cashews and soba noodles. It was the perfect quick Saturday lunch! 

Color Block Baby Sweater

Another cute little hand knit for my cute little guy. 

I started this sweater the week he was born and was about half way through the blue when he decided to show up. I worked on it a bit in the hospital and then at home I slowly figured out how to juggle knitting and nursing. I was planning on it just being 4 colors but I not only ran out of yellow yarn but also misjudged how much yarn I'd need for the yoke so I had to add the white. 

This is definitely my sharpest looking hand knit (thanks merino yarn!) and I think it's making my husband envious. Time to pull out the sweater I started for him last year so I can finally finish it. 

By the way, I used this pattern for a seamless raglan in case you're interested.

Chocolate Chip Cookies

I've had a real hankerin' for some classic chocolate chip cookies lately. I've often been a bit overwhelmed when looking for "the perfect" recipe for this classic cookie, and have just as often been disappointed with the results. This cookie is soft, not tooth-achingly-sweet and has just the right amount of chocolate in it. Just what I've been searching for!
Pair it with a cold glass of milk and you've got my favourite after dinner snack.

Not only do I love how these taste but they feel so fast to throw together. The recipe is simple enough that I'm sure I'll commit to memory after a few more times making them, and something about the melted butter step just seems to speed it all up which I'm grateful for these days.